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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from The Ormonde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup sugar
½ cup light corn syrup
1 cup roasted, salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Butter cookie sheet

Microwave directions:
In 1 ½ quart microwave safe casserole dish, combine sugar and corn syrup.
Microwave on high for 4 minutes.

Stir in peanuts.
Microwave on high 3-5 minutes or until light brown..

Stir in butter and vanilla, blend well.
Microwave on high 1-2 minutes. Peanuts should be lightly browned.

Add baking soda and stir gently until light and foamy.
Directions:
Directions:
Pour onto buttered cookie sheet, let cool 30 minutes, break into pieces.
Number Of Servings:
Number Of Servings:
Makes 1 pound.
Personal Notes:
Personal Notes:
From my friend Gail Lewis.

 

 

 

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