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Fish in Cream Sauce Recipe

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This recipe for Fish in Cream Sauce is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lbs. fillets of flounder or sole
1 cup Pepperidge Farm Stuffing (prepared)
2 T. butter
2 T. flour
1 cup milk
salt and pepper
white wime
Directions:
Directions:
Melt the butter in a double boiler. Add the flour and whisk in well. Gradually ass the milk, stirring with whisk until smooth. Add the wine and salt and pepper and cook until slightly thick. Set aside. Butter a shallow baking dish. Divide the stuffing on each fillet and fold over or roll up. Place seam side down on baking dish and cover with cream sauce. Bake at 350 degrees for 20-30 minutes, depending on the thickness of the fillets.

 

 

 

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