Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Eggplant Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Caviar is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
4 onion, chopped fine
1 chopped green pepper
pinch of dill
juice of 1/2 lemon
1 T. sugar
1 small can of tomato paste
3 T. vegetable oil
salt and pepper to taste
Directions:
Directions:
Prick the eggplant with a fork in several places. Bake for 2 hours at 375 degrees. Peel and chop fine. Brown onoins in 1 T. of the oil. Add remaining ingredients and mix well. Bake uncovered in a greased casserole for one hour at 375 degrees. Chill and serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!