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Swiss Cheese, Bacon, Mushroom Quiche Recipe

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This recipe for Swiss Cheese, Bacon, Mushroom Quiche is from The Ormonde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ½ cups shredded Swiss cheese
8 strips bacon
1 - 9” pastry shell
3 eggs
½ teaspoon dry mustard
8-10 whole fresh mushrooms sliced thin
1 cup whipping cream
½ cup milk
½ teaspoon salt
½ teaspoon white pepper (I use black)
Dash of thyme and garlic salt

Sauté mushrooms in ½ stick margarine. Set aside.

Fry bacon crisp. Set aside.

Combine eggs, whipping cream, milk, salt, pepper, mustard, thyme and garlic salt. Beat with a wire whisk.


Directions:
Directions:
Layer sautéed mushrooms and crumbled bacon in pie shell. Sprinkle cheese over top. Pour liquid over cheese. Bake at 375 for 45 minutes.

 

 

 

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