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Swiss Cheese, Bacon, Mushroom Quiche Recipe

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This recipe for Swiss Cheese, Bacon, Mushroom Quiche, by , is from The Ormonde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patsy Ormonde
Added: Sunday, October 5, 2008



1 ½ cups shredded Swiss cheese
8 strips bacon
1 - 9” pastry shell
3 eggs
½ teaspoon dry mustard
8-10 whole fresh mushrooms sliced thin
1 cup whipping cream
½ cup milk
½ teaspoon salt
½ teaspoon white pepper (I use black)
Dash of thyme and garlic salt

Sauté mushrooms in ½ stick margarine. Set aside.

Fry bacon crisp. Set aside.

Combine eggs, whipping cream, milk, salt, pepper, mustard, thyme and garlic salt. Beat with a wire whisk.

Layer sautéed mushrooms and crumbled bacon in pie shell. Sprinkle cheese over top. Pour liquid over cheese. Bake at 375 for 45 minutes.




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