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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easter Salad Recipe

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This recipe for Easter Salad is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of Boston lettuce (can use green leaf)
6 strips of bacon, crisp
4 large scallions, minced
1 large can of mandarin oranges, drain but reserve the juice
mayonnaise
Directions:
Directions:
Break up washed lettuce into a salad bowl. Crumble crisp bacon on top and then sprinkle with scallions. Evenly distribute oranges on the top.

Dressing:

mayonnaise thinned with reserved mandarin orange juice
salt and pepper to taste

Whisk together well and drizzle over the salad.
Personal Notes:
Personal Notes:
I made up this salad for Easter 1987 and served it with beef burgundy and crusty French rolls. It was success!

 

 

 

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