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"Hunger is the best sauce in the world."--Cervantes

Cucumber Pineapple Salad Recipe

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This recipe for Cucumber Pineapple Salad is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelop plain gelatin, dissolved in 1/2 cup cold water
1/2 cup sugar
1 1/2 cups pineapple juice
pinch of salt
2 T. white vinegar
2 T. fresh lemon juice
1 cup crushed pineapple
1 cup chopped cucumber, peeled
1 t. green food coloring
Directions:
Directions:
Pour sugar and pineapple juice over gelatin. Bring to a boil. Cool slightly and add the remaining ingredients. Pour into a mold and chill until firm (about 4 hours).
Personal Notes:
Personal Notes:
Grandma served this with ham at Easter.

 

 

 

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