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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crepes Recipe

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This recipe for Crepes is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups flour
pinch salt
3 eggs, beaten
1 1/2 cups milk
2 T. unsalted butter, melted
Directions:
Directions:
In a large bowl, combine flour and salt. Add eggs into the center and toss together with a fork for a couple seconds. Blend the melted butter into the milk and whisk into the flour. Cover and refrigerate for at least two hours (or even overnight).

Using a small skillet, heatand grease with vegetable oil. Put a spoonful of batter in the skillet and tilt the pan so it is coated with the batter. As soon as it sets, flip the crepe over for a few seconds and continue until you have 12 crepes.
Personal Notes:
Personal Notes:
This recipe is easily doubled or tripled. Good filled with classic spinach filling or shrimp creole.

 

 

 

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