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"Those who forget the pasta are condemned to reheat it."--Unknown

Tomatoes & Pasta Recipe

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This recipe for Tomatoes & Pasta is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch Fresh Basil (you can use dry if you have to)
2 medium garlic cloves minced (more or less)
Extra Virgin Olive Oil (enough to more than cover the garlic)
2 lbs of Roma Tomatoes (more or less)
Small box of Angel Hair Pasta
Directions:
Directions:
Sauté the garlic in olive oil. Use a large frying pan trying "not to brown" garlic. Chop tomatoes and place in pan. Add salt to taste. Stir. Cook just a couple of minutes. Place chopped basil on top of tomatoes, stir once or twice. Cover for maybe a couple of minutes. Serve immediately on top of pasta (that you have already cooked). Serve with fresh grated Parmesan AND don't forget Sour Dough bread.

I have prepared this for two or six, so I add to the ingredients if needed. Don't worry if you make too much, it is great as a left-over.
Personal Notes:
Personal Notes:
This started out as dish that I prepared only for my daughter, Allison, when she visited from California. She lives here now, but it is still a special meal that we share. Enjoy!

 

 

 

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