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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cold Asparagus Salad Recipe

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This recipe for Cold Asparagus Salad is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh asparagus
2 scallions, chopped fine
6 black olives, chopped fine (can use green or both)
1 T. capers
1/2 t. thyme
1/3 cup red wine
1/4 cup wine vinegar
3/4 cup extra virgin olive oil
1/2 t. pepper
1 t. salt
Directions:
Directions:
Cut woody parts off asparagus and rinse well. Cook until tender crisp and drain. While still warm pour over a dressing made by combining all the remaining ingredients. Chill and serve over crisp lettuce.

 

 

 

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