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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chopped Broccoli Casserole Recipe

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This recipe for Chopped Broccoli Casserole is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head broccoli, washed and cut into florets
1 egg
2 cups shredded cheddar cheese
1 can Campbell's cream of mushroom soup
1 small bag Pepperidge Farm Stuffing
2 T. butter
Directions:
Directions:
Cook broccoli until tender-crisp. Mix egg, cheese and soup in a casserole dish. Add the broccoli and mix well. Add hald the stuffing and stir. Sprinkle the remaining stuffing on top and dot with butter. Bake at 350 degrees for 35-40 minutes.

 

 

 

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