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Chilled Green Beans Parmesan Recipe

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This recipe for Chilled Green Beans Parmesan is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. fresh green beans, cut into 2" pieces
water
3 T. vegetable or olive oil
grated peel of 1/2 lemon
juice of 1 lemon
1 medium onion, cut into thin wedges
1 four ounce jar sliced pimentos, drained
1/4 t. garlic salt
1/4 t. white pepper
freshly grated Parmesan cheese
Directions:
Directions:
In a large saucepan, cover beans with 2" of water and bring to a boil. Reduce heat an briskly simmer for 10 minutes or until just tender Drain well and rinse with cold water to stop the cooking process. Set aside. In a large bowl, combine the other ingredients (except the Parmesan cheese). Add well drained beans and chill stirring occasionally. Sprinkle with cheese when serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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