"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chili Recipe

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This recipe for Chili, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, October 5, 2008


1 T. vegetable oil
1 large onion, chopped
2 lbs. ground beef or turkey
3 T. chili powder
1 T. paprika
1 t. salt
1/2 t. pepper
3 T. flour
1 large can crushed tomatoes
1 or 2 cans dark red kidney beans, drained and rinsed
2 cups water
2 cups shredded cheddar cheese

Saute onions in oil until soft. Add beef and cook, breaking into small pieces. Add all the spices and flour and stir well. Pour in tomatoes and kidney beans, stir. Add water and simmer uncovered for at least one hour. Serve over rice and sprinkle with cheese.




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