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Chicken Saltimbocca Recipe

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This recipe for Chicken Saltimbocca is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large chicken breast halves, skinned and boned
6 slices boiled ham
6 slices mozzarella cheese
1 medium tomato, seeded and chopped
1/2 t. dried sage
1 cup fine bread crumbs
Directions:
Directions:
Place chicken, boned side up, on a cutting board and cover with plastic wrap. Working from the center out, pound lightly with a meat mallet until about 5x5". Remove plastic wrap and place a pices of ham and a slice of cheese on each piece of chicken (trim as needed). Place a small amount of tomato and a bit of sage on the center of each. Tuck in sides and roll up, securing with a toothpick. Combine breadcrumbs, Parmesan cheese and parsley. Dip chicken rolls in melted butter and then roll in the breadcrumb mixture. Place in a greased shallow baking dish and bake at 350 degrees for 45 minutes.
Personal Notes:
Personal Notes:
These are great leftover, sliced into 1/2" rounds and put on a salad.

 

 

 

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