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Chicken Marinaro Recipe

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This recipe for Chicken Marinaro is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves, skinned and boned
2 T. butter
2 T. chopped parsley
salt and pepper to taste
1 large jar of Marinaro sauce (or equivalent of homemade)
1/2 t. basil
1/2 t. oregano
4 slices mozzarella cheese
8 ounces thin spaghetti or thin linguine
Directions:
Directions:
Saute the parsley in melted butter for 1 minute. Brown the chicken in the parsley-butter and season with salt and pepper. Pour enough sauce on the bottom of a 9" square baking dish to coat. Place the chicken on top and cover with sauce, reserving 1 cup. Sprinkle top with basil and orgeano. Cook for 45 minutes at 350 degrees. Remove from oven and add the rest of the sauce. Top each piece of chicken with a slice of cheese and return to oven. Cook until the cheese melts and browns slightly. Serve over cooked pasta.

 

 

 

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