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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken in White Wine Recipe

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This recipe for Chicken in White Wine is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
6 chicken breast halves, boned and skinned
salt and pepper to taste
1 can Campbell's cream of chicken-mushroom soup or plain cream of mushroom soup
3/4 cup white wine
Directions:
Directions:
Brown the chicken on both sides in 2 T. of the butter. Add salt and pepper. Put chicken in a shallow covered casserole dish. Mix soup with white wine and the remaining 2 T. butter (melted). Pour this over the chicken. Bake at 350 degree for 1 1/2 hours.
Personal Notes:
Personal Notes:
Serve over rice with steamed broccoli.

 

 

 

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