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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Graham Cracker Dessert Recipe

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This recipe for Graham Cracker Dessert is from The Ormonde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Spread graham crackers to cover a regular sized cookie sheet.

Boil ¾ cup light brown sugar and ¾ cup butter or margarine for 2 minutes.

Sprinkle ½ - 1 cup chopped nuts over graham crackers.

Pour sugar and butter over crackers.
Directions:
Directions:
Bake at 350 for 5-8 minutes. Cool. Can break crackers apart to eat.

 

 

 

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