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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheddar Zucchini Casserole Recipe

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This recipe for Cheddar Zucchini Casserole is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 small zucchini
4 T. heavy cream
1 egg
4 t. melted butter
2/3 cup shredded mild cheddar cheese
salt and pepper to taste
Directions:
Directions:
Place zucchini in boiling water and cook until tender, about 10 minutes. Drain very well. Place in a small greased caserole dish. Pour melted butter on the top and season. Best together the egg and the cream and pour over the zucchini. Sprinkle the chees on the top and bake at 425 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is easily doubled or tripled.

 

 

 

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