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Broiled Crab Open Facers Recipe

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This recipe for Broiled Crab Open Facers is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 seven ounce can crabmeat (drained and flaked) or use fresh
1/4 cup mayonnaise
1 three ounce package cream cheese (softened)
1 egg yolk
1 t. minced onion
1/4 t. mustard
salt
3 English Muffuns (split and toasted)
2 T. softened butter
Directions:
Directions:
Stir crab and mayonnaise together and set aside. Beat together the cream cheese, egg yolk, onion, mustard and a dash of salt until smooth. Spread butter on toasted English Muffins. Divide the crab mixture among them and top with the cream cheese mixture. Broil on a cookie sheet, 5-6 inches from broiler until the top is golden, about 3 minutes.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
This recipe can be easily doubled or tripled.

 

 

 

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