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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Tea Cake Recipe

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This recipe for Blueberry Tea Cake is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup softened butter
1 egg
1/2 cup milk
2 cups sifted flour
2 t. baking powder
1/2 t. salt
2 cups rinsed and well dried bluberries
topping (recipe follows)
Directions:
Directions:
Mix sugar and butter together thoroughly. Stir in eggs and milk. Sift together four, baking powder and salt. Stir into the creamed mixture until well blended. Carefully fold in the blueberries. Spread the batter into a greased and floured 9" square pan. Sprinkle with the following topping:

1/2 cup light brown sugar
1/3 cup flour
1/2 t. cinnamon
1/4 cup softened butter

Mix these together to form crumbs. Sprinkle on cake top and bake at 350°F until firm, about 40 minutes.

 

 

 

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