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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Raspberry Pie Recipe

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This recipe for Fresh Raspberry Pie is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
3 T. cornstarch
1 c. water
1/4 c. raspberry jello
2 1/2 c. fresh raspberries
1 c. whipped cream
Directions:
Directions:
Place sugar, corn starch and water in saucepan. Cook over med. heat until sugar and cornstarch dissolves and mixture thickens (about 10 min.). Remove from heat and whisk in raspberry jello. Refrigerate until slightly cooled, about 15 min. Arrange berries in bottom of pie crust. Pour cooked mixture on top. Chill and set in refrigerator 4-6 hours. Garnish with whipped cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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