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Layered Salad Recipe

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This recipe for Layered Salad, by , is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Adamo
Added: Sunday, October 5, 2008


1 Lettuce , torn
1 cup fresh parsley ,minced
4 -hard cooked eggs, sliced
2 large tomatoes, chopped
1- 10 oz. pkg. frozen peas, thawed & pat dry
6 slices cooked bacon, crumbled
4 oz. yellow cheese, shredded
1 small red onion, chopped.


1 1/2 cup miracle whip
1/2 cup sour cream
1 tsp. dill
3/4 tsp. basil
salt & pepper
2 tsp. white sugar
Blend dressing together

Layer vegetables in order listed.
Spread dressing on top.

Cover for 24 hours before serving.




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