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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef Burgundy Recipe

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This recipe for Beef Burgundy is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
1 1/2 lbs. beef, cut into 1" cubes
1 large jar beef gravy
1 cup burgundy wine
1 can whole mushrooms in butter
1 jar small boiled white onions
parsley or chives
Directions:
Directions:
Brown the beef in the oil. Add gravy, wine and the juice from the mushrooms. Simmer, covered, until the meat is very tender (about 2 hours). Add mushrooms and onons to heat. Serve over noodles and garnish with parsley or chives.

 

 

 

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