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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Basic Meatloaf Recipe

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This recipe for Basic Meatloaf is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 1/4 t. salt
1/4 t. black pepper
1/2 cup chopped onion
1/2 cup chopped green pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick cooking oats

Topping:
1/3 cup ketchup
2 T. brown sugar
1 T. mustard
Directions:
Directions:
Preheat oven to 375°F.
Mix all meatloaf ingredients well and place in a baking dish and shape into a loaf. Mix ingredients for topping and spread on loaf. Bake for one hour.

 

 

 

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