Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Roll Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Roll Casserole is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 onion, chopped
1 tsp. salt
Dash of pepper
Garlic powder to taste
1 tbsp. Worcestershire sauce
1 l0oz. can of tomato soup
1 cup water
3 tbsp. rice
3 cups coarsley shredded cabbage
Grated cheese
Directions:
Directions:
Brown beef. Add onion, salt,pepper, garlic powder, & worcestershire sauce & cook until golden. Drain any excess fat. Stir in soup water & rice. Place cabbage in a casserole. Pour meat mixture over cabbage.

Cover and bake for 1 1/2 hours at 325ºF.
Add cheese last 5 minutes of cooking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!