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Baked Seafood Casserole Recipe

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This recipe for Baked Seafood Casserole, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Powell
Added: Sunday, October 5, 2008


1 1/2 cups crabmeat (canned or fresh)
1 1/2 cups shrimp, boiled and cleaned
1 green pepper, finely chopped
1 finely chopped medium to large onion
1 can pimento with juice, chopped
1 cup finely chopped celery
1 small can button mushroom, sliced
1 cup mayonnaise
1/2 t. salt
dash pepper
1 T. Worchestershire sauce
1/2 cup fresh breadcrumbs tossed in 1 T. melted butter

Mix all ingredients together and put into a buttered casserole. Sprinkle the top with buttered breadcrumbs and bake for 30 minutes at 350 degrees.




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