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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Seafood Casserole Recipe

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This recipe for Baked Seafood Casserole is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crabmeat (canned or fresh)
1 1/2 cups shrimp, boiled and cleaned
1 green pepper, finely chopped
1 finely chopped medium to large onion
1 can pimento with juice, chopped
1 cup finely chopped celery
1 small can button mushroom, sliced
1 cup mayonnaise
1/2 t. salt
dash pepper
1 T. Worchestershire sauce
1/2 cup fresh breadcrumbs tossed in 1 T. melted butter
Directions:
Directions:
Mix all ingredients together and put into a buttered casserole. Sprinkle the top with buttered breadcrumbs and bake for 30 minutes at 350 degrees.

 

 

 

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