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Lemon Whippersnaps Recipe

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This recipe for Lemon Whippersnaps is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (18 ounces) of lemon cake mix
2 cups Cool Whip
1 egg
Directions:
Directions:
Preheat oven to 350º. Mix together lemon cake mix, Cool Whip and egg. Roll into balls and drop into powdered sugar. Roll to coat. Place onto greased cookie sheet and bake for 10-15 minutes.

 

 

 

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