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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef with Pea Pods Recipe

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This recipe for Beef with Pea Pods is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef steak
4 tbsp. soy sauce
1 tbsp. corn starch
1 tbsp. sherry
5-6 tbsp. cooking oil
1 small onion sliced
1 clove garlic chopped
1/2 lb. pea pods
2 oz. mushrooms (optional)
2 oz. water chestnuts sliced
Directions:
Directions:
Cut the beef across the grain into thin 1/4 inch slices. Mix beef with soy sauce, sherry, garlic and corn starch. Set aside. Meanwhile, remove stems and strings from pea pods, rinse and pat dry. Add 2 tbsp. oil in hot skillet. Add onion, water chestnuts, pea pods and optional mushrooms. Stir constantly until pea pods are tender about 1-2 minutes. Remove pea pods and all the veggies into a container. Heat the skillet, add oil. When oil is hot, add the beef mixture. Stir beef and cook to suit your taste--rare, medium, well done. Next, add veggie mixture to the beef. Mix well. Serve on or with rice.

 

 

 

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