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Salad Dressing for Chilled Fruit Recipe

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This recipe for Salad Dressing for Chilled Fruit is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs, with yolks separated
5 TB sugar
3 TB Taragon vinegar
2 TB vinegar
1 pint whipping cream
Directions:
Directions:
Separate the 7 eggs and combine the 7 yolks with the sugar, and 2 vinegars. Cook over a low heat until thick. Cool. Whip the heavy whipping cream. When ready to serve the dressing over chilled fruit, fold the egg mixture into the whipped cream. Place a portion of the dressing over a chilled fruit mixture (grapefruit slices, mandarin oranges, bananas, pears, and maraschino cherries).
Personal Notes:
Personal Notes:
This is a family favorite. We would have this dressing served over chilled fruit at every Thanksgiving and Christmas meal.

 

 

 

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