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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Asparagus Bisque Recipe

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This recipe for Asparagus Bisque is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
3/4 cup all purpose flour
1 quart whole milk
1 quart heavy cream
2 cups chicken broth
1 t. white pepper
1 t. salt
1 bay leaf
6 lbs. asparagus, wahsed and cooked until tender, discarding the woody ends
instant potatoes (used to thicken)
Directions:
Directions:
In a large stockpot melt the butter. Whisk in the flour, stirring constantly and cook for 1 minute. Gradually add the milk, stirring with whisk. When thickened add the cream and the chicken broth. Then add the bay leaf, salt and pepper. Finally add the asparagus and cook over very low heat for one hour, stirring often. Ue the instant potatoes to achieve desired consistency.

Note: This make one gallon of soup. The recipe can be successfully cut in half.

 

 

 

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