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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Cranberry Mold Recipe

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This recipe for Apple Cranberry Mold is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups boiling water
2 three ounce packages Jell-o cranberry gelatin
1 1/2 cups cold water
1/2 t. cinnamon
1 medium apple, chopped
1 cup Ocean Spray whole cranberry sauce

1 eight ounce package cream cheese, softened
Directions:
Directions:
In a large bowl, stir boiling water into the gelatin. Mix for 2 minutes or until completely dissolved. Stir in cold water and cinnamon. Pour 2 cups of gelatin mixture into a medium bowl and refrigerate for about 1 1/2 hours until thickened (spoon leaves a definite impression). Reserve remaining 1 cup gelatin at room temperature. Stir apple and cranberry sauce into chilled gelatin. Spoon into a 6 cup mold. Refrigerate about 30 minutes or until set but not firm (should stick to finger and mound). In a small bowl, gradually stir reserved gelatin into cream cheese with a whisk until smooth. Pour over gelatin layer in the mold and refrigerate 4 hours or more. Unmold and serve.
Personal Notes:
Personal Notes:
This is good served with turkey at Thanksgiving or with spinach crepes anytime.

 

 

 

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