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Beef Burgundy Recipe

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This recipe for Beef Burgundy is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew beef cut into small pieces
2 cans Golden mushroom soup
1 can sliced mushrooms
Burgundy wine (fill soup can about 2/3 full)
1 package (about 1 pound) frozen pearl onions
Directions:
Directions:
Mix the soup and burgundy wine in a 2-quart casserole dish. Add beef, onions and mushrooms.
Stir well to mix. Cover and bake at 325º for 3 hours.
Do not open the oven. Serve over egg noodles. Serves 4-6.

 

 

 

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