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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz green beans, canned, drained (or 18 ounces frozen cut green beans, thawed and drained.)
1 (10 3/4 oz) cream of mushroom soup
3/4 C milk
2 (3/4 oz) french fried onions
1/8 t pepper
Directions:
Directions:
Mix green beans, soup, milk, pepper and 1/2 of the onions together. Spread mixture in a 1 1/2- to 2-quart casserole dish. Bake at 350* for 25 minutes.
Top with remaining onions. Bake 5 minutes more.

 

 

 

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