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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Sausage Dip Recipe

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This recipe for Cream Cheese Sausage Dip is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 blocks of cream cheese (8 oz each)
1 tube of hot sausage (Jimmy Dean or any brand will do)
1 tube of mild sausage (or hot depending on how spicy you like)
1 jar of mild or hot salsa
Bag of tortilla chips
Directions:
Directions:
Cook sausage until done
Drain on paper towels
Melt cream cheese in microwave until soft
Mix cook sausage and cream cheese in bowl
Put mixture in crock pot (to keep warm for the party or get together)
Add jar of mild or hot salsa
Serve with tortilla chips
(It looks gross, but it's awsome!)
Personal Notes:
Personal Notes:
This comes from Ryan's Aunt Pat that lives in San Antonio, TX.

 

 

 

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