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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Loaded Mashed Potatoes Recipe

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This recipe for Loaded Mashed Potatoes is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb gold or red potatoes; peeled (or not, your choice)
and cubed
1 stick of butter
Milk
1 pkg bacon
1 (16oz) container sour cream
2 C cheese, shredded
Salt Pepper
Directions:
Directions:
In a medium pot, put potatoes on to boil. In the meantime, fry bacon til crispy. When the bacon is cool, crumble it to small pieces. When potatoes are ready, add butter and milk. Mash potatoes til creamy. Stir in bacon, sour cream, cheese and seasonings.
Personal Notes:
Personal Notes:
We love these potatoes. They've been a hit at family gatherings also.

 

 

 

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