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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Balls Recipe

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This recipe for Spinach Balls is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg chopped spinach, cooked and drained
1 cup dried breadcrumbs
1 egg, beaten
1 minced very small onion
1 tsp garlic powder
1/4 cup melted butter
1/4 cup Parmesan cheese
Directions:
Directions:
Combine and chill 1/2 hour. Roll into small balls.
Bake on greased cookie sheets for 20-25 minutes at 325º.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can serve these hot or at room temperature. The first way to get kids to eat spinach.

 

 

 

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