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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Smith Girls' Chocolate Mint Cookies Recipe

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This recipe for Smith Girls' Chocolate Mint Cookies is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup unsalted butter
1 1/2 cup brown sugar
2 Tbsp. water
12 oz. bag semi sweet chocolate chips
2 eggs
2 3/4 cups flour
1/2 tsp. salt
1 1/4 tsp. baking soda
Andes mints - one 12 ounce pack
Directions:
Directions:
Melt together the butter, brown sugar, and water. Add chocolate chips and stir until melted. Let stand 10 minutes to cool. Add remaining ingredients. Chill dough at least 1 hour. Roll into 1 inch balls and place on lightly greased cookie sheet. Bake at 350 degrees for 8 to 9 minutes. Remove from oven and place 1/2 Andes mint on top of each cookie. Put back in oven for 10 to 15 seconds. Swirl top of cookie with a spoon to lightly spread the chocolate mint.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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