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Creamed Carrots Recipe

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This recipe for Creamed Carrots is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs. fresh carrots cut into 1/4 inch slices
1 cup chicken broth
2 Tbs. butter
2 Tbs. flour
1/4 tsp. salt
1/8 tsp. pepper
1-1/4 cups half and half cream
Directions:
Directions:
In large saucepan, bring eat; cover and simmer for 8-10 minutes carrots and broth to a boil or until carrots are crisp- tender.
Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes until thickened. Drain carrots. Drizzle cream sauce and toss to coat.
Number Of Servings:
Number Of Servings:
8

 

 

 

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