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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spanish Rice Recipe

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This recipe for Spanish Rice is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Minute Rice
1 can tomato and green chiles (8-oz)
1 can water
1 chopped onion
2 Tbs. butter
Directions:
Directions:
Saute onions in butter, when onions are soft add the minute rice and cook and stir until rice is brown. Add the tomatoes and green Chile and water. Mix well. Remove from heat and cover. Let stand till moisture is gone. Serve hot

 

 

 

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