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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Cauliflower Recipe

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This recipe for Baked Cauliflower is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
1 glove garlic, minced
4 Tbs. butter, divided
2 Tbs. olive oil
1- 16 oz frozen cauliflower, thawed
1/2 tsp salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
1/4 cup dry bread crumbs
1/4 cup shredded cheddar cheese.
Directions:
Directions:
Saute the onion and garlic in 2 Tbs. butter and oil until onion is tender. Add the cauliflower, salt, pepper and nutmeg; saute for 2 minutes.
Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture.
Cover and bake at 350 for 15 min. Uncover; ;bake for 10 min. or until heated through. Sprinkle with cheese; bake until the cheese is melted.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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