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Baked Brussels Sprouts Recipe

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This recipe for Baked Brussels Sprouts is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8-oz) cream cheese
1 cup sour cream
1/2 pound fresh mushrooms
1 medium onion, chopped
2 Tbs butter
2 - 10oz pkgs. frozen Brussels sprouts,, thawed and drained.
3/4 cup shredded cheddar cheese.
Directions:
Directions:
Beat cream cheese and sour cream until smooth; set aside. In a lg. skillet, saute mushrooms and onion in butter until tender. Stir in Brussels sprouts. Remove from heat; stir in cream cheese mixture.
Spoon into a greased baking dish. Cover and bake at 350 for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer, till cheese is melted.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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