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Baked Shredded Carrots Recipe

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This recipe for Baked Shredded Carrots is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups shredded carrots
3/4 cup chopped green onions
2 Tbs. sugar
1/2 tsp. salt
1/2 tsp celery salt
1/4 cup butter.
Directions:
Directions:
combine the carrots, onions, sugar, salt and celery salt. Transfer to an ungreased baking dish. Dot with butter.
Cover and bake at 325 for 45-50 minutes or until carrots are crisp-tender
Number Of Servings:
Number Of Servings:
6

 

 

 

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