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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen boiled eggs
1/2 cup chopped spinach
1/4 cup mayonnaise
1/4 cup bacon (crumbled)
2 1/2 tablespoons apple cider vinegar
2 tablespoons margarine (softened)
2 teaspoons black pepper
1/4 teaspoon salt
Directions:
Directions:
Boil eggs and refrigerate overnight. Cut hard boiled eggs lengthwise. Scoop out yolks into large bowl.
Mash yolks thoroughly. Add the spinach, mayonnaise, crumbled bacon, apple cider vinegar, softened margarine, pepper and salt. Stuff mixture into egg white casings.

Makes 24 individual servings. (Probably enough for 8 people if used as an appetizer.)

 

 

 

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