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Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Johnson
Added: Saturday, October 4, 2008


2 lbs. ground beef
1 2/3 c. crushed soda crackers (about 1 sleeve)
1/2 c. ketchup
2 eggs
2 T. grated onion
2 T. chopped parsley
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
1/2 tsp. marjoram
1 can mushroom soup
1 cup milk
2 T. butter
1 T. sherry
1/4 tsp. garlic salt
1 (4-oz.) can sliced mushrooms, optional

Combine ground beef, cracker crumbs, catsup, eggs, onion and seasonings. Shape into 8 oval patties. Place in shallow baking dish. Heat soup with milk, butter, sherry and garlic salt. Pour over meat patties. Bake at 350 for 35 minutes. Add mushrooms and bake 10 minutes longer.
Alternative: Shape meat mixture into 1 inch balls and brown in skillet in 2 T. oil. Drain. Add sauce to skillet. Stir until heated. Bake for 30 minutes.

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