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Cranberry Bread Recipe

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This recipe for Cranberry Bread is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together:

2 cups flour
½ tsp. salt
1-1/2 tsp baking powder
½ tsp. baking soda
1 cup sugar

Add:

1 egg, beaten
1 Tbls. melted shortening (or olive oil)
½ cup orange juice
2 Tbls. hot water

Combine only until dry ingredients are moistened.

Fold in:

½ cut nuts (I use walnuts), if desired
1-1/2 cups cranberries
1 Tbls. orange rind
Directions:
Directions:
Pour into a greased 4x8 inch loaf pan.

Bake at 325 degrees about 1 hour, 10 minutes.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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