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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toll House Pan Cookies Recipe

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This recipe for Toll House Pan Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup flour
1 tsp baking soda
1 tsp salt
1 cup margarine
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
1 12 oz chocolate chips
1 cup chopped nuts
Directions:
Directions:
Mix the eggs, margarine, and sugars together. Add the remaining ingredients. Mix thoroughly. Pour into a greased 9X13 glass baking dish. Bake in a 375º oven for 20 minutes.

 

 

 

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