"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dewey & Bobbie Humphries; via Alyson Hardin
Added: Saturday, October 4, 2008


1 T vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 T minced garlic
1 lb ground beef
5-6 Potatoes, boiled and mashed
1/2 C milk
1 can cream of mushroom soup
Grated cheese

Heat oven to 350*.
In large skillet, saute onion, pepper and garlic. Add meat and brown. Mix in soup and milk. Pour meat mixture in a casserole dish. Sprinkle with cheese. Put mashed potatoes on top.
Cook until top of potatoes begins to brown.
You can also use instant mashed potatoes




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