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Pork and Sausage Jambalaya Recipe

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This recipe for Pork and Sausage Jambalaya is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork roast or chops, cut into 1 inch chunks
1 lb pork sausage, cut into 1 inch chunks
1 onion, diced
2 C water
1/2 C green onion tops, diced
1 C rice
Directions:
Directions:
In a dutch oven, cook pork, sausage and onion until brown on all sides. Add water, rice and green onion. Put lid on and cook 30 minutes on low heat.

 

 

 

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