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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Fried Steak with Gravy Recipe

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This recipe for Chicken Fried Steak with Gravy is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg garlic-ranch salad dressing mix
1 C all-purpose flour
Ground black pepper
1 egg, lightly beaten
2 C buttermilk, plus 1 cup
1 lb cubed steak, cut into 4 pieces
Oil, for frying
1 C chicken broth
1 (2.64-ounce) package gravy mix
Directions:
Directions:
Combine 1 package salad dressing mix, flour, and pepper, to taste, in a large plastic bag. Set aside. Combine another package salad dressing mix, egg, and 2 cups buttermilk in a shallow bowl. Soak steaks in buttermilk mixture. Remove 1 steak and toss in flour mixture. Shake off any excess flour and dip again in the buttermilk mixture. Return to flour mixture and toss. Repeat process for remaining steaks. Heat 1/2-inch layer of oil in a large cast iron skillet to 350 *. Place 2 steaks in the pan at a time. Cook for 4 minutes on each side or until golden brown. Drain on paper towels. To make the gravy, combine 1 cup buttermilk, chicken broth, and gravy package in small saucepan. Bring to simmer over medium heat and stir well. Top steaks with gravy and serve with mashed potatoes and gravy, if desired.
Personal Notes:
Personal Notes:
I got this from Paula Dean’s show.

 

 

 

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