"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Beef & Veggie Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Beef & Veggie Soup, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Zeb & Alyson Hardin
Added: Saturday, October 4, 2008


2-3 lbs stew meat
2 T olive oil
4 qts cold water
1 T dries Italian seasonings
1 T Rosemary
3 T dried parsley
1 t garlic powder
1 T beef bouillon
1 T Tony's seasoning
1 T salt
2 bay leaves
1/2 t black pepper
1 t celery salt
1 T Worcestershire sauce
1 1/2 C onion, diced
1 (28oz) can diced tomatoes
1 C sliced carrots
1 C diced celery
1 C frozen black-eyed peas
1 C green beans
1 C frozen butter beans or lima beans
1 C frozen corn kernels
1 C diced red or white potatoes
1/2 C noodles (optional)

In a large skillet, brown stew meat in olive oil. Place meat in a large stockpot. Add water, seasonings, onion and tomatoes and bring to a boil on high heat. Cover pot, reduce heat and simmer for 2 hours. Add remaining veggies. Return soup to a boil, stirring. Reduce heat and simmer for 45 minutes. If adding noodles, add in the last 10-15 minutes of cooking. makes 8 quarts




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!