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Beef & Veggie Soup Recipe

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This recipe for Beef & Veggie Soup is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs stew meat
2 T olive oil
4 qts cold water
1 T dries Italian seasonings
1 T Rosemary
3 T dried parsley
1 t garlic powder
1 T beef bouillon
1 T Tony's seasoning
1 T salt
2 bay leaves
1/2 t black pepper
1 t celery salt
1 T Worcestershire sauce
1 1/2 C onion, diced
1 (28oz) can diced tomatoes
1 C sliced carrots
1 C diced celery
1 C frozen black-eyed peas
1 C green beans
1 C frozen butter beans or lima beans
1 C frozen corn kernels
1 C diced red or white potatoes
1/2 C noodles (optional)
Directions:
Directions:
In a large skillet, brown stew meat in olive oil. Place meat in a large stockpot. Add water, seasonings, onion and tomatoes and bring to a boil on high heat. Cover pot, reduce heat and simmer for 2 hours. Add remaining veggies. Return soup to a boil, stirring. Reduce heat and simmer for 45 minutes. If adding noodles, add in the last 10-15 minutes of cooking. makes 8 quarts

 

 

 

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