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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chinese Cabbage Chicken Salad Recipe

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This recipe for Chinese Cabbage Chicken Salad is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head cabbage, cut up
1/2 frozen peas (tiny)
1/2 bunch green onions, chopped
1 can water chestnuts sliced
1/2 red bell pepper, chopped
Bean sprouts (optional)
1 pkg crushed Top Ramen noodles
1/2 C sliced toasted almonds
2 T toasted sesame seeds

Dressing:
1 flavor packet from Top Ramen
2 T sugar
1/2 C oil (canola or olive)
3 T rice vinegar
1/2 t salt
1/2 t white pepper
Ginger powder
Garlic powder
Mix all in a jar
Directions:
Directions:
Mix first 5 ingredients (bean sprouts, if adding them). Just before serving, add the next three ingredients and dressing. Toss lightly.
If using as a main meal, top with diced cook chicken.
Personal Notes:
Personal Notes:
This salad is good for a summer picnic. It holds up well in the heat.

 

 

 

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